Food

AALS 62nd Annual Convention

Bunbury 2018

Morning tea will be served at 10.30 each day and afternoon tea at 3pm.

Lunch will be available on site Friday to Monday from mobile caterers.  These meals are to be paid for when ordering on the day.

Caterers will also provide evening meals at the bowls club on the Friday-Sunday for $15 a head. These meals are to be paid  for at the time of registration.  Please also indicate your meal preferences on the registration form (so our caterers can be prepared!).

There will also be a free BBQ on Monday night for those still at the club.



DINNER MENU at the BOWLING CLUB

Friday night:
Roast beef and veg
Chicken with potatoes and veg
Fish and chips.

Saturday night:
Beef Madras and rice
Pork/link sausages with potato mash and veg (bangers and mash)
Quiche salad and coleslaw.

Sunday night:
Beef ragout and pasta
Crunchy fried chicken and chips
Fish and chips.

A vegetarian option will be available on all nights.
Please indicate your meal preferences on the registration form!